Appliances and gadgets

Kitchen Appliances & Cookware columns 6 articles

Columns without an English version are in Japanese: Japanese columns

Choosing a Cutting Board How to choose a cutting board by material (wood, plastic, rubber) and size, why to keep separate boards for meat/fish and veg, care and hygiene, common mistakes, and when to replace. 23 min read
Ceramic Knives 2026 How to choose a ceramic knife: pros and cons as a backup knife, what it should and shouldn't cut, sharpening and care, common mistakes, and how to use it safely. 26 min read
How to Choose a Yogurt Maker How to choose a yogurt maker: temperature range, milk-carton vs. dedicated container, timer and cleaning. Plus amazake, shio koji, hygiene tips, common mistakes and FAQ. 24 min read
Choosing a Smokeless Yakiniku Grill Gas vs. electric, how water trays, infrared heaters and smoke-absorbing fans cut smoke, and how to pick by cooking results, cleanup and size, plus fire, smoke and ventilation safety. 32 min read
How to Choose a Microwave How to choose a microwave or oven microwave in Japan: reheat-only vs. cooking, capacity, flat vs. turntable, and sensors. Plus fire-safety tips, common mistakes and FAQ. 26 min read
How to Choose a Pressure Cooker Choosing a stovetop/IH pressure cooker comes down to capacity, high/low pressure and heat source. Plus electric vs stovetop, safety features, common mistakes and safe use. 29 min read

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